2014 Atlantic Wharf Public Programming Calendar



Big Picture is a group show that takes place in conjunction with the Fall Open Studios Group Show, featuring larger work by the Fort Point Art Community members.

Reception: Tuesday, November 18th at 5:30PM

Exhibition Dates: October 4, 2014 – December 6, 2014

Exhibition Hours of Operation: Monday through Sunday from 7am to 10pm



Brown Box Theatre presents Blue Window a free presentation that will playing in Waterfront Square. Before, during and after a Manahattan dinner party, the guests are revealed with touching comic irony as a cross-section of modern day humanity. The colorful cast includes a narcissistic actor, a parachute instructor, an aspiring songwriter, a secretary and a couple.

Performance dates: October 31, 2014-November 7, 2014

Fridays, Saturdays and Sundays at 7:30PM


Taste of Atlantic Wharf at the BSA: In collaboration with BSA Space, Boston's leading Center for Architecture and Design, we will be hosting our first "Taste of Atlantic Wharf at BSA Space" on Thursday, November 20th from 12PM-2PM. We will offer a "taste" of the various dining options available at the Atlantic Wharf! In addition to snacks, you can view the BSA'S groundbreaking exhibition "StereoType: New Directions in Typography".

BSA Space Exhibit: Urban Timber: From seed to city

This new exhibition celebrates wood as the region’s most sensible and abundant choice of material for urban building while highlighting its potential to combat climate change.

BSA Space, (1st and 2nd floors), is Boston’s leading center forarchitecture and design. More details:


Retail Promotions & Specials:

Smith & Wollensky's: Book and be done this holiday season with Smith & Wollensky's! Book a private room by October 15th and enjoy a $250 gift card. Entertain in syle with their variety of upscale event spaces, ideal for both cocktail receptions and seated dinners.

Boloco: Welcoming back two old friends: The Pumkin Shake and the Yucatan Burrito.

TRADE: Welcoming Fall with new menu additions including Butternut Squash Flatbread with goat cheese, bacon and pecans; Seared Salmon with cranberry chutney, squash fritters and orange honey aioli; and Country Apple Tart with blackberries, red wine and sweet cream.